Practical Mosaic Cake Recipe

The decision to work feverishly in the kitchen when we were children brought out delicious, practical cake recipes and dessert recipes from the delicious hands of our mothers. This cake was without a doubt the very different mosaic cake! This simple and practical mosaic cake recipe is a very easy and ergonomic recipe that is always guaranteed to be enjoyed by everyone, big or small. You can prepare this recipe specially prepared by our chef for different recipes in a very short time, you can serve it, if you want, you can throw this delicious and practical cake recipe in the refrigerator. You can take it out to your guests. If you have never tried the different mosaic cake recipe before, the practical cake recipe is just for you, we share with you a very simple, different cake recipe with pictures. Let us tell you the secrets of the biscuit mosaic cake one by one. We are here with the recipe for a mosaic cake with pötibör biscuits, which takes you on a sweet journey to our memories. How does a simple different salad recipe go next to our Praitk cake recipe? We think it would go great with it, maybe with a barren and freshly brewed a tea…

Without wasting much time, we leave you with our practical cake recipe.

It’s one of the most delicious cake recipes made with biscuits, butter, granulated sugar and cocoa. This time, we added different ingredients and added flavor to the classic mosaic cake recipe. This triangle mosaic cake is so comfortable, ergonomic and delicious to make…

Ingredients for Practical Mosaic Cake Recipe

  • 100 grams of butter
  • 1 pack of milk(200 ml)
  • 3 tablespoons of cocoa
  • 4 tablespoons of powdered sugar (3 tablespoons) you can use granulated sugar)
  • 2 packages of petibor biscuits

The Trick of Practical Mosaic Cake Recipe

You can also use granulated sugar if you wish, and you can add melted dark chocolate for an intense taste.

How to Make Practical Mosaic Cake Recipe?

  1. Melt the butter.
  2. Transfer the icing sugar to the mixing bowl.
  3. Pour the melted butter and milk over the icing sugar.
  4. Add the cocoa as well.
  5. Beat the ingredients.
  6. Break the biscuits on it.
  7. After adding the biscuits, mix all the ingredients gently with the help of a spatula
  8. Spray the inside of the mold you will serve. cover with film. Add all the mortar and leave it in the freezer section of the refrigerator for 4 hours. Slice and serve cold. Bon appetit.

Serving Suggestion of Practical Mosaic Cake Recipe

The mosaic cake dough you have prepared can be made into round, triangle, roll etc. with the help of different molds. You can give shapes.


10 slices


15 minutes


0 minutes

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