White cabbage originating from the Mediterranean region is currently grown mainly in Antalya and Mersin in Turkey. Thanks to its high levels of vitamins C and K, this cabbage variety is often eaten as part of a meal or salad (to the extent that it is eaten daily). Some people like to eat white cabbage alone as a snack. Cabbage is a very healthy ingredient that can be combined with many dishes, including certain types of kimchi! Also available in brussels, kohlrabi and red cabbage, whichever you prefer, all you have to do is choose from our catalogue! If your ingredients are ready, let’s move on to the white cabbage recipe!
White cabbage is a vegetable that can be both white and red, although it is more commonly white. It is native to the Mediterranean region and is most popularly found in Antalya and Mersin. Cabbage is rich in vitamins C and K, which make it an excellent source of antioxidant protection against diseases such as cancer, especially when consumed raw. The recommended serving for this dish is two servings per person. This recipe calls for six cups of chopped cabbage, three cups of grated carrots, one cup of raisins, 3/4 cup of chopped parsley leaves. All ingredients are mixed with seven tablespoons of olive oil, 2 tablespoons of apple cider vinegar, and 1 teaspoon of honey until it reaches a creamy consistency.
How to make a white cabbage salad recipe that you can prepare for your uninvited guests in a very short time? It is prepared in a very practical way and consumed with pleasure.
One of the most desirable herbs for basal leaves is cabbage. Cabbage is originally native to Europe, Asia, and even Africa! Popular in Italy, Poland, Spain, China and Japan. We – and have used this vegetable as an ingredient in our dishes since ancient times. It tastes sweet to us after it is boiled or cooked. Let’s start with the recipe for white cabbage soup.
Ingredients for Cabbage Salad Recipe
- 600 grams of white cabbage (1/2 small cabbage)
- 2 medium carrots
- 1/2 small onion
- 6 tablespoons of mayonnaise
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
- Juice of 1 freshly squeezed lemon
- 1 tablespoon of grape vinegar
Slaw of Cabbage The Trick of the Recipe
Chop the white cabbage into as thin pieces as possible, grate the onion with the thin part of the grater. If you don’t like the onion taste, use 1 teaspoon of garlic or onion powder. Although it is not possible to achieve the same taste, you can use strained yogurt instead of mayonnaise for health reasons, and some milk or you can add kefir, which is closer to buttermilk flavor.
How to Make Cabbage Salad Recipe?
- To prepare cabbage salad, which is the crazy salad of fast food restaurants; Finely chop the white cabbage from which you have removed the hard part in the core.
- Cut the carrots that you peeled into long thin pieces to be compatible with the cabbages or grate them with the coarse part of the grater.
- Grade the onion. After grating with its thin part, take all the ingredients you have chopped into a deep salad bowl.
- For the dressing of the salad; Mix freshly squeezed lemon juice, grape vinegar, salt and granulated sugar in a small bowl with a small whisk until the granulated sugar dissolves. .
- After mixing the mayonnaise sauce you prepared with the chopped salad ingredients, share the cabbage salad with your loved ones.
Slaw of Cabbage Serving Suggestion for the Recipe
To add a different flavor, you can add grated green apple pieces and radish to the salad. You can serve the salad after it has cooled.
White Cabbage Salad Recipe
One of the most desirable herbs for basal leaves is cabbage. Cabbage is originally native to Europe, Asia, and even Africa! Popular in Italy, Poland, Spain, China and Japan. We – and have used this vegetable as an ingredient in our dishes since ancient times. It tastes sweet to us after it is boiled or cooked. Let’s start with the recipe for white cabbage soup. White cabbage is a nutritional powerhouse high in cancer-fighting antioxidants. If you’re lucky enough to live in Turkey, you’ve enjoyed the countless ways to prepare this nutritious vegetable – steamed, sliced, sautéed or stuffed. Another great recipe for white cabbage.
White cabbage, which has its roots in the Mediterranean region, is mainly grown in Antalya and Mersin in Turkey. It is said that there is a decrease in cancer-causing compounds when consumed thanks to antioxidants such as vitamin C found in the plant. There are cabbages that, though slightly different in texture, still offer the same benefits. If you are ready to continue on the path of this recipe from the ingredients section, you have everything you need!
We use coleslaw for the best burgers, steaks, and barbecue because it really takes the dish a step further. Coleslaw is actually so popular that it has become a staple at our local family restaurants across the state. It may be known by some as coleslaw or red cabbage mixed with an array of ingredients, but there’s no denying its place on nationwide tables. We make the coleslaw we love to eat or make at home—and we know it’s not just us—especially when fried chicken is involved! It can be said that coleslaw, which is generally defined as a hybrid of salad and vegetable dish, is now its own field because it is no longer another dish. Because it tastes great with everything from fried chicken to meatballs, you’ll find it popping up on many dinner tables. Many people try to make salads at home after being impressed by the great taste of restaurant salads. Making your own salad is much easier than you might think, and it can be adapted as you like with different ingredients for a variety of tastes. Our recipe here calls for carrots, but feel free to experiment with any toppings you like!